Braised chicken wings

Overview

How to cook Braised chicken wings at home

Tags

• hot dishes
• braised soy sauce
• chicken wings
• cooking wine
• garlic cloves
• ginger
• onions
• star anise
• vinegar
• salt

Ingredients

Steps

1. 1 Wash and cut the chicken wings, slice the garlic cloves and ginger

   

2. 2 Heat the oil in the pot, add ginger, garlic slices, star anise and green onions, stir-fry until fragrant, add chicken wings and stir-fry until one spoonful of cooking wine, two spoons of braised soy sauce, and a little vinegar are added. When the pot is dry, pour boiled water over the chicken wings, add salt, and simmer for ten minutes

   

3. 3 Finally collect the juice, sprinkle some chopped green onion and serve