Teochew braised duck

Overview

How to cook Teochew braised duck at home

Tags

• side dishes
• brown sugar
• duck
• garlic
• old soy sauce
• star anise
• vinegar
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Rub salt on the duck and let it sit for half an hour. Add ginger slices, star anise, brown sugar and a little salt, add water to cover the duck and cook until the juice is reduced

   

2. 2 Cut the garlic into minced garlic and add a little salt, sugar, and white vinegar to make a dipping sauce. Let the duck cool and cut into small pieces.

   

3. 3 The dipping sauce tastes more delicious when eating