Sesame crispy ---- fragrant, sweet, crispy and delicious
Overview
I love baking and want to try all kinds of things, including cakes, breads, cookies, and meringues. . . Sometimes, I like to challenge difficult tasks. Of course, this requires a lot of courage, patience, and a lot of time. Xiaochu is an office worker. From Monday to Friday, he works at four o'clock every day: sending his children to school --- going to work --- coming home from get off work --- picking up his children from school. On weekends, I have to clean, tidy up housework, and visit my parents. Occasionally, when I have some free time, I quickly cook some delicious food, mostly related to baking. Therefore, I have to stay up late to complete many difficult, time-consuming and labor-intensive baking tasks~~~~ I can’t help it, but who made me like baking? No one is forcing me to do it, and no one is urging me to do it. I do it willingly and without any regrets. When I have more time, the chef likes to bake something simple and hassle-free. This not only saves time but also saves energy. Of course, the simple and hassle-free bake must be delicious! Deliciousness must be the most basic requirement. Today, the chef will share with you a simple and easy but very delicious small pancake---Sesame Crisp. This biscuit is simple to make and the ingredients are very common. It only needs egg whites, sugar, cake flour, white sesame seeds, and butter. Just stir a few things and it’s ready. The taste is surprisingly good~~~
Tags
Ingredients
Steps
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Beat the egg whites, no need to beat.
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Pour in the fine sugar and stir evenly.
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Sift in cake flour.
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Stir evenly into a paste.
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Pour in the roasted sesame seeds. Mix well.
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Pour in melted butter.
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Stir everything evenly.
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Spread oily cloth on a baking sheet, scoop out an appropriate amount of batter with a spoon, press it with the back of the spoon to form a round piece of suitable size, and put it in the preheated oven at 150 degrees for 15-20 minutes.
