Recipes tagged "Fried white sesame seeds"

10 recipes found

Turkish bagels

Although the detailed bread book lists it in the chapter "Challenging Difficult Breads", I really don't think it is that difficult. Perhaps the difficulty lies in kneading the dough. In fact, kneading dough has always been an important step that is repeatedly described and emphasized in this book. The kneading time and final state of different doughs are obviously different. The Turkish bagel dough has no post-oiling method and no transparent glove film. The dough is slightly drier than other bread doughs, a bit like steamed bun dough. I used a bread machine to knead the dough. After the default time of 13 minutes, I increased it to nearly 20 minutes. It feels almost the same as the picture in the book, so proceed to the next steps. The bagel shaping method has been practiced in the previous bagel, and everything went very smoothly. After entering the furnace, I saw that the quality was almost the same as the original picture, so I quickly took it out of the furnace. . . .

Baking bread
Wife cake

This is the first time I learned to make this. Unexpectedly, my family loved it very much. I took a lot of them out to play and wiped them all out. It was awesome!

Baking cake
Sesame sauce pancakes

My daughter’s height has grown like crazy this year. She has grown to 166cm in her teens and there is no sign of stopping. The doctor does not recommend taking calcium tablets, so she can only supplement calcium from food. Tahini is rich in calcium. Usually, the little one doesn’t like the black and sticky sesame paste, so I have to find a way to make her eat it. The small sesame cakes freshly baked are soft and delicious. Add soy sauce elbow scallops and stir-fry green vegetables. It is a delicious meal for the little one.

Staple food Home cooking
Dry roasted chicken wings

Learn how to cook Dry roasted chicken wings with Home cooking and Chicken Wings.

Home cooking Chicken Wings
Amazing taste buds [Japanese fried pork cutlet]

Japanese fried pork cutlet, naturally reminds you of the taste of authentic Japanese pork cutlet sauce. In Japan, fried pork chops must be dipped in pork chop sauce. The slightly sour, sweet and fruity sauce has a great taste. After frying the pork chops, when I saw the fried pork chops that were fried to a bright yellow color, and I could vaguely see the pink tender pork exposed on the side, my adrenaline immediately increased inexplicably. Inside the thin crispy skin is fresh and tender pork. The crispy aroma of the skin and the delicious taste of the pork. When you bite into it, you can bite through the crispy skin and you can bite into the tender pork. It is crispy on the outside but tender on the inside and delicious and juicy. In your mouth, there is a mixture of the burnt aroma of the bread crumbs and the richness of the meat itself. The hot fried pork cutlet dipped in the authentic Japanese pork cutlet sauce will amaze your taste buds. The first step in making Japanese-style fried pork chops is to use fat and skinless pork belly. The pork chops are generally cut to 1 cm thick, and the texture of the pork chops is broken with a special protruding hammer. Only a little salt and pepper are used when marinating. Secondly, when coating, first coat with a small amount of dry flour, then coat with egg liquid, and then put the pork chops evenly coated with egg liquid into the bread flour so that both sides are evenly coated with bread flour. A lot of oil is used when frying pork chops, and the heat is very particular. The Japanese are a nation that specializes in fried food, requiring almost no trace of oil on the surface of the fried food, and the crispy dough can wrap the tender gravy and the delicious taste of almost melted fat in it. This is the perfect level of fried pork cutlet. Japanese people eat tonkatsu cut into two-finger-sized pieces. There are two common ways to eat it, one is with curry, and the other is as a pork cutlet rice bowl. In addition, it is more common in small izakayas to dip pork cutlets in sauce or special mayonnaise with vegetables and chopped eggs.

Hot dishes Foreign cuisine
Hot sauce rice cake

Sweet and spicy fried rice cake is a Korean favorite. Rice cakes are a popular Korean snack similar to Western pastries. It is made with rice as the main raw material, and various kinds of cereals, chestnuts, jujubes or fruits, mugwort, pumpkin and other materials can be added to make various cakes. The sweet and delicious rice cakes made from various materials have different tastes. It is fun and enjoyable to choose from more than 100 varieties. Rice cakes were an indispensable food in past banquets, birthdays, sacrifices, etc. Korean rice cakes are generally boiled in water to absorb the sauce, and paired with crispy greens, the texture is very rich.

Foreign cuisine Korean food
Sesame crispy ---- fragrant, sweet, crispy and delicious

I love baking and want to try all kinds of things, including cakes, breads, cookies, and meringues. . . Sometimes, I like to challenge difficult tasks. Of course, this requires a lot of courage, patience, and a lot of time. Xiaochu is an office worker. From Monday to Friday, he works at four o'clock every day: sending his children to school --- going to work --- coming home from get off work --- picking up his children from school. On weekends, I have to clean, tidy up housework, and visit my parents. Occasionally, when I have some free time, I quickly cook some delicious food, mostly related to baking. Therefore, I have to stay up late to complete many difficult, time-consuming and labor-intensive baking tasks~~~~ I can’t help it, but who made me like baking? No one is forcing me to do it, and no one is urging me to do it. I do it willingly and without any regrets. When I have more time, the chef likes to bake something simple and hassle-free. This not only saves time but also saves energy. Of course, the simple and hassle-free bake must be delicious! Deliciousness must be the most basic requirement. Today, the chef will share with you a simple and easy but very delicious small pancake---Sesame Crisp. This biscuit is simple to make and the ingredients are very common. It only needs egg whites, sugar, cake flour, white sesame seeds, and butter. Just stir a few things and it’s ready. The taste is surprisingly good~~~

Baking Butter
Pan-fried sweet meal

Sweet and thin meal is a traditional snack in Guangdong. In our local restaurants, you can almost find sweet and thin meal as a snack. And every time we go for morning tea, we order one. It's soft, glutinous, sweet, and very delicious.

Staple food Home cooking
Traditional classic food wife cake

Wife cake has a high reputation among Chinese dim sum. It has a thin skin and thick filling. The filling is moist and soft, and the taste is sweet but not greasy. It is the Guangdong Chaozhou-style moon cake that uses the least ingredients and is the simplest in workmanship. Why don’t you come and try it

Baking All-purpose flour
Sweet potato and seaweed rolls

Use the leftover ingredients at home and add a variety of vegetables. It is rich in taste and nutrition

Snacks Home cooking