Romantic Sakura Honey Bean Soft European
Overview
How to cook Romantic Sakura Honey Bean Soft European at home
Tags
Ingredients
Steps
-
Pour all the dough ingredients except butter into the bread machine and start the kneading process for about 28 minutes
-
At about 10 minutes, add softened butter and continue kneading the dough
-
The kneading process ends
-
Can pull out thin and transparent glove film
-
Place in a basin, cover with plastic wrap and ferment in a warm place
-
While the dough is fermenting, let’s make the cherry blossom honey bean paste. First pick the cherry blossoms, leaving only the petals and clean them
-
Soak in salt water for half an hour
-
Squeeze out the water and add appropriate amount of sugar to make a paste
-
Put into bowl with honey beans
-
Mix well and the sakura honey bean paste is ready
-
Take out the fermented dough
-
Exhaust
-
Divide into two parts
-
Take a portion, flatten it and add the filling
-
Pinch the mouth tightly
-
Place the seam side down into the baking pan and let it rise
-
When fermentation reaches 1.5 times the original size, sift in a thin layer of flour
-
Cut out patterns
-
Preheat the oven to 180 degrees for 10 minutes, place on a baking sheet and bake at 170 degrees for 25 minutes, then take it out immediately
-
Sakura romance
-
Sweet beans
-
What a beautiful artistic conception
-
Finished product
-
Finished product