Green garlic and egg fried rice

Overview

Use light soy sauce to pickle radish skin pickles. After the pickles are eaten, what should I do with the remaining soy sauce? The taste of pickling the pickles again will definitely not be as good as the first time. It would be too wasteful to throw it away. I just use it instead of salt when frying rice. It feels quite delicious.

Tags

• staple food
• home cooking
• old man
• fried rice
• fast food
• egg
• green garlic
• rice

Ingredients

Steps

1. 1 Required materials

   

2. 2 Pour oil into the wok, add green garlic and stir-fry until fragrant

   

3. 3 Then add the rice

   

4. 4 Stir-fry until combined

   

5. 5 Pour in the egg liquid

   

6. 6 Stir until the egg liquid is set

   

7. 7 Pour in the pickled soy sauce and stir-fry evenly

   

8. 8 Finally add the green garlic leaves

   

9. 9 Quickly stir-fry until evenly coated