[Guangdong] Pan-fried baked shrimp with black pepper

Overview

I have always liked eating shrimp, whether it is sea shrimp or river shrimp. The most common and easy to make is boiled shrimp. It is fresh and sweet and maintains the original taste, but Cantonese people are not always light in taste. Black pepper has always been accepted and popular by the public. Black pepper fried and baked shrimp is a good Cantonese dish. It has a completely different taste from boiled shrimp, but it is so delicious that you can even eat the shrimp shell!

Tags

• hot dishes
• home cooking
• cantonese cuisine
• black pepper sauce
• cooking wine
• fresh shrimp
• freshly ground black pepper
• green and red pepper
• light soy sauce
• unsalted butter
• small onions
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials,

   

2. 2 Use a toothpick to remove the shrimp line from the second joint of the tail of the fresh shrimp, cut off the long whiskers and wash them

   

3. 3 Dice the small onions, remove the seeds from the green and red peppers and also dice them,

   

4. 4 Mix black pepper sauce, light soy sauce and cooking wine

   

5. 5 Jiesai cooking pot is heated first using the manual function,

   

6. 6 Melt butter

   

7. 7 Then add small onions one by one, put in fresh shrimps,

   

8. 8 Finally pour the juice and cover it

   

9. 9 Cancel the manual function and select the dry pot function,

   

10. 10 In about ten minutes, when the juice collection is completed, there will be an end prompt

    

11. 11 While the heat remains, pour in the green and red peppers and freshly ground black pepper,

    

12. 12 Mix well and serve