【Northeast】Ji Qing Youyu Sushi Rice Ball

Overview

Koi has always been a symbol of good luck and is often used as a Feng Shui fish to bring good luck, wealth, and peach blossoms. Use sushi rice balls to make the shape of koi fish, with seaweed and fish roe. Not only the color is more beautiful, but the taste and nutrition are also richer.

Tags

• staple food
• japanese food
• caviar
• cherry radish
• cooked sesame seeds
• cucumber
• horseradish
• rice
• seaweed
• sesame oil
• sushi vinegar

Ingredients

Steps

1. 1 Wash the cherry radish, remove the stems and roots, cut in half, and then cut into pieces as shown

   

2. 2 Peel the cucumber, cut into thin slices and cut in half

   

3. 3 Insert the cucumber slices into the cherry radish and arrange them into a semi-circular lantern shape

   

4. 4 Use the remaining cherry radish skin to make flying tassels and place them on the plate

   

5. 5 Take another cherry radish, remove the stem and roots, and cut it into eight equal parts as shown in the picture. Do not cut off the bottom

   

6. 6 Use a knife to thin each petal, use a little pickled radish as the center of the flower, fill it in the middle, and arrange on a plate

   

7. 7 Use a spatula to scrape the cucumber skin into thin strips, place it on a plate, put the mustard into a piping bag with a small opening, and point out the buds on the wicker

   

8. 8 Add sushi vinegar and cooked sesame seeds to the rice and mix well

   

9. 9 Fill the oiled mold with some fish roe and small pieces of seaweed

   

10. 10 After filling and compacting the mixed rice, invert it, take it out, and place it on a plate