Yingtai Food Club---sweet and sour candied orange peel chiffon

Yingtai Food Club---sweet and sour candied orange peel chiffon

Overview

I ate an orange peel chiffon at a friend’s house today. I thought it was delicious and sour. I went back and tried it by myself in front of a book and shared it with everyone~

Tags

Ingredients

Steps

  1. Separate the egg yolk and egg white, add 15g sugar to the egg yolk and mix well, add candied orange peel juice and mix well, add oil and mix well.

    Yingtai Food Club---sweet and sour candied orange peel chiffon step 1

  2. Sift in the flour and mix well. Add candied orange peel and mix well.

    Yingtai Food Club---sweet and sour candied orange peel chiffon step 2

  3. Add 30g of sugar to the egg whites in three batches and beat until stiff peaks form (lift the egg beater and it will form an upright right angle).

    Yingtai Food Club---sweet and sour candied orange peel chiffon step 3

  4. Add 1/3 of the egg whites to the egg yolk batter, stir evenly, then pour into the remaining egg white bowl, continue to stir evenly to form a cake batter.

    Yingtai Food Club---sweet and sour candied orange peel chiffon step 4

  5. Pour the mixed cake batter into the mold, smooth it out, hold the mold with your hand and shake it twice on the table to release big bubbles.

    Yingtai Food Club---sweet and sour candied orange peel chiffon step 5

  6. Preheat the oven to 170 degrees and bake for about 1 hour.

    Yingtai Food Club---sweet and sour candied orange peel chiffon step 6

  7. Take it out, turn it upside down on a cooling rack to cool, then unmold, cut into pieces and enjoy.

    Yingtai Food Club---sweet and sour candied orange peel chiffon step 7