Potato cake

Overview

[Potato Cake] I came up with this dish myself, and I also came up with the name. It may have the same name as a certain food. Friends, don’t take pictures. This is just a snack at my house, nothing more. Potatoes have always been a common vegetable at home. They can be used as vegetables or rice, which is very convenient. There are many ways to eat it, and the cooking method is even more casual. You can make it wherever you want, and it will be delicious.

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• winter solstice
• lunch
• bean dregs
• bean paste
• ham
• light soy sauce
• potatoes
• starch
• vegetable leaves
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Grate potatoes, chop ham, put in a large bowl, add bean dregs.

   

3. 3 Season with salt and pepper, then add the starch.

   

4. 4 Grasp evenly.

   

5. 5 Gather a bunch of vegetable dumplings and place them on a leaf.

   

6. 6 Place in a cage. Turn on the heat and steam, wait until the water boils, about 10 minutes.

   

7. 7 During this period, you can prepare the dipping sauce. I used black bean paste, light soy vinegar and sesame oil. Other sauces are also available. Just follow your own taste.

   

8. 8 Steamed. Serve with dipping water and eat.

   

9. 9 This was breakfast one day.