Fish head with chopped pepper

Overview

Fish head with chopped pepper has always been a delicacy with rice, so I won’t go into too much detail here. There is a little innovation. A layer of dried radish is placed under the fish head. The dried radish absorbs the deliciousness of the fish head and chopped pepper, and it tastes particularly delicious

Tags

• private kitchen
• bighead fish head
• chopped pepper
• cooking wine
• dried radish
• light soy sauce
• oil
• white sugar
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Wash the fish head, sprinkle with a small amount of salt and marinate for a while

   

2. 2 Soak the dried radish in water until soft. The dried radish I bought is a bit salty. Soak it in light salt water for half an hour and it will become less salty. If it is unsalted, just soak it until soft

   

3. 3 Chop the pepper into a bowl and add light soy sauce

   

4. 4 Add cooking wine

   

5. 5 Add sugar

   

6. 6 Add appropriate amount of oil

   

7. 7 Place dried radish under the fish head and top with chopped pepper

   

8. 8 Steam in a pot over boiling water. Be sure to boil the water before putting it in the pot, so that the fish head will be more tender

   

9. 9 After steaming for 7 or 8 minutes, remove from the pan and sprinkle with chopped green onion

   

10. 10 Put a little oil in the pot, heat it until it is 70% to 80% hot, and pour it on the fish head

    

11. 11 After taking out the pot and serving the food, do you want to eat an extra bowl of rice?