【Sichuan】Spicy grilled pomfret

Overview

The weather in summer is hot~~ It’s too hot to sit at home and turn on the air conditioner~~ People don’t like to go out during the day~~ At night, they seem to be full of energy~~ Therefore, the business of night beer, cold cups, barbecue skewers, etc. In fact, DIY barbecue at home is also very comfortable~~ When you get together with friends at home, you can talk more freely~~~Which you want~~ Although it is the beginning of spring, the weather is still cold~~ Whether it is day or night~~ I still just want to stay at home~~warm the wine, eat barbecue, and sing little songs~~ Have a good time~~

Tags

• hot dishes
• home cooking
• chicken powder
• chili powder
• cumin powder
• green onions
• old ginger
• onions
• pomfret
• steamed fish with soy sauce
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: clean and wash the pomfret; remove the stems and seeds of the green pepper and wash them; wash the onions, ginger, green onions and spring onions;

   

2. 2 Dice green pepper, ginger and green onion; cut onion into shreds;

   

3. 3 Add a little water to green peppers, ginger and scallions and crush them in a food processor, then mix them with an appropriate amount of cumin powder, chili powder, salt, chicken powder and steamed fish soy sauce;

   

4. 4 Put the pomfret into the sauce and mix evenly; cover with plastic wrap and marinate in the refrigerator for more than 3 hours;

   

5. 5 Brush the electric pan with oil, and after the preheating process is completed, add onions;

   

6. 6 Place the pomfret on top of the onions and brush the pomfret with a layer of vegetable oil;

   

7. 7 Close the lid and start the "Grilled fish/grilled shrimp" program;

   

8. 8 After the program is finished, sprinkle with the remaining cumin powder, chili powder, and some chopped green onion.