Chicken Leg Mushrooms in Oyster Sauce

Overview

How to cook Chicken Leg Mushrooms in Oyster Sauce at home

Tags

• hot dishes
• chicken little bear
• cooking wine
• coprinus comatus
• onions
• oyster sauce
• starch
• salt

Ingredients

Steps

1. 1 Blanch the Coprinus comatus in a pot of boiling water.

   

2. 2 Cut the chicken breast into strips and marinate with starch and cooking wine.

   

3. 3 Put the oil in the pot and sauté the chopped green onions until fragrant.

   

4. 4 Add chicken breasts and stir-fry until white.

   

5. 5 Add chicken leg mushrooms and stir-fry evenly.

   

6. 6 Add oyster sauce, salt and stir-fry evenly.

   

7. 7 Add water starch and stir-fry until the soup thickens.