Cordyceps Flower Corn Bone Soup

Overview

How to cook Cordyceps Flower Corn Bone Soup at home

Tags

• soups
• home cooking
• chinese banquet
• soup
• maternity
• dinner with friends
• winter recipes
• lunch
• cordyceps flower
• corn
• pork bones
• salt

Ingredients

Steps

1. 1 Blanch the pork bones and wash them.

   

2. 2 Take another casserole, boil water and add large bones.

   

3. 3 Cut corn into cubes.

   

4. 4 After boiling, add corn. Bring to a boil and simmer over low heat for one hour.

   

5. 5 Soak the Cordyceps flowers in water for half an hour.

   

6. 6 Pour in the Cordyceps flowers together with the water in which they were soaked.

   

7. 7 Continue to simmer for another 20 minutes and add salt to taste.