Shrimp pancake roll

Shrimp pancake roll

Overview

This is a dish I ate in a good local restaurant a few days ago. It tasted good and I wanted to try it when I got home. It is very simple to make. Pancakes rolled with green onions are how we Shandong people eat them. In fact, this is not how we eat in our local area. Let’s just say this pancake, we locals don’t know how to make it. This cake is made in Linyi, Shandong. Only recently are people from Linyi selling it in our market, and they are also selling it online! But it's a little harder than this. The cake seller said it's made of millet flour and soybean flour. If you have friends traveling to Yimeng Mountain or Mount Tai, you must try its taste

Tags

Ingredients

Steps

  1. Prepare the green onions, finely chop the green onions, and set aside the tails.

    Shrimp pancake roll step 1

  2. Prepare shrimp skin.

    Shrimp pancake roll step 2

  3. Put an appropriate amount of oil in the pot, first add the green onions and stir-fry until fragrant.

    Shrimp pancake roll step 3

  4. Add dried shrimps and stir-fry until fragrant. Turn off heat.

    Shrimp pancake roll step 4

  5. Fold the pancake in half and then cut in half.

    Shrimp pancake roll step 5

  6. Add an appropriate amount of fried shrimps and a green onion tail.

    Shrimp pancake roll step 6

  7. Roll up tightly.

    Shrimp pancake roll step 7

  8. Serve on a plate.

    Shrimp pancake roll step 8