Pork belly and fried potatoes

Overview

How to cook Pork belly and fried potatoes at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• chicken essence
• cooked pork belly
• dried chili pepper
• light soy sauce
• potatoes
• salt

Ingredients

Steps

1. 1 Potatoes (washed and cut into shreds), cooked pork belly (cut into shreds), dried chili peppers (cut into pieces)

   

2. 2 Place the cut potatoes into a pot of water and blanch until tender, then remove.

   

3. 3 Heat oil in a pan and add dried chili peppers to the pan.

   

4. 4 Then, add the blanched potatoes and stir-fry.

   

5. 5 Then, add in the sliced cooked pork belly and stir-fry.

   

6. 6 Finally, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season, stir-fry and serve.

   

10. 10 Remove from pan and plate.