Cranberry Cookies (Egg White Version)

Overview

Add egg white to make cranberry cookies, which are white in color and crispy in texture. I wonder if you like them!

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• corn starch
• dried cranberries
• protein liquid
• fine sugar

Ingredients

Steps

1. 1 Beat butter and sugar until slightly pale.

   

2. 2 Add egg whites and stir until completely emulsified.

   

3. 3 Add sifted flour and cornstarch and mix well.

   

4. 4 Add soaked dried cranberries and mix well.

   

5. 5 After plasticizing, freeze for 30 minutes to set.

   

6. 6 Cut into 0.5cm pieces, bake in the oven at 160 degrees for 15 minutes.