There are tips for making delicious steamed vegetables

Overview

In the spring of March, seasonal shepherd's purse, noodle vegetables and other wild vegetables are on the market one after another. The most common way to eat them is to wrap them in noodles and make them into steamed vegetables, which can be eaten as vegetables or rice, and then served with dipping sauces such as minced garlic, chili peppers, and vinegar. In fact, not only wild vegetables can be made into steamed vegetables, but also all kinds of vegetables that you usually eat, such as carrots, potatoes, chrysanthemums, etc., can be made. Not only do they look beautiful, but they also taste the same. Making steamed vegetables seems simple, but there are still some tips to make them delicious and not sticky. Come and learn how to cook them with the little chef, and you will become a master chef in a second!

Tags

• hot dishes
• home cooking
• green chili
• light soy sauce
• natural flour
• potatoes
• shepherd's purse
• vinegar
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Wash shepherd's purse, peppers, garlic, carrots and potatoes and set aside.

   

2. 2 Peel and grate the carrot into shreds (not too fine, round shreds are best, you can also cut it with a knife). 【Tip 1】

   

3. 3 Peel and grate the potatoes (not too thin, preferably round wires, you can also cut them with a knife). 【Tip 1】

   

4. 4 Control the water in the shepherd's purse and let it dry (you can also use oil-absorbing paper to absorb the water).

   

5. 5 Evenly mix the potato shreds with a little cooking oil (it is enough to have an oil film on the surface), then sprinkle with dry flour in batches, and mix while spreading, until the surface of each potato shred is evenly coated and does not stick to each other. 【Tip 2】

   

6. 6 According to the same method, mix the shepherd's purse and carrots evenly with dry flour.

   

7. 7 Line the steamer with a semi-dry cloth.

   

8. 8 After boiling the water, put the shredded carrots mixed with flour evenly on the drawer cloth, cover the pot, steam over high heat for 6 minutes and it is ready to serve. (Note that it must be high fire and boiling water) [Tip 3]

   

9. 9 While the vegetables are steaming, cut the peppers into pepper rings and crush the garlic into minced garlic.

   

10. 10 Put the chili rings and minced garlic in a small bowl, then add salt, light soy sauce, vinegar, and sesame oil, mix well, and the dipping sauce is ready. 【Tip 5】

    

11. 11 Arrange the steamed vegetables on a plate, add the dipping sauce and mix well before serving.