Tea moon cake

Overview

Tea moon cake

Tags

• baking
• bp
• bs
• cake flour
• condensed milk
• egg
• honey
• lilac
• marshmallow
• matcha powder
• milk

Ingredients

Steps

1. 1 Heat the eggs, condensed milk, marshmallow and honey over water until saccharified.

   

2. 2 Add the sifted low-gluten flour, matcha powder, BP and BS together to form a dough and let it rest for 1 hour.

   

3. 3 Divide the dough and filling into 15 equal parts

   

4. 4 Flatten the dough, add the filling, and shape into a ball.

   

5. 5 Make a small hole and insert a clove into the baking pan

   

6. 6 Brush the surface with milk 2 times.

   

7. 7 Bake at 190℃ for upper heat and 100℃ for lower heat for about 18-20 minutes