Tomato Bacon Butterfly Pasta

Overview

Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and is the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The shapes of pasta are also different. In addition to ordinary straight noodles, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped shapes.

Tags

• noodles
• children
• old man
• italian food
• western food
• fast food
• lunch
• bacon
• butter
• butterfly pasta
• onions
• tomato
• whipping cream
• black pepper
• chopped basil
• garlic
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Blanch the tomatoes in hot water, peel them, cut into small pieces, and mince the onions and garlic.

   

3. 3 Put 10 grams of butter in the wok over low heat and melt the butter.

   

4. 4 Sauté chopped onion and garlic until fragrant.

   

5. 5 Add diced tomatoes and simmer over low heat for 30 minutes to make tomato sauce and set aside.

   

6. 6 Cut the bacon into small cubes and fry in oil until brown.

   

7. 7 Add the fried tomato paste to the fried bacon bits.

   

8. 8 Add chopped basil, black pepper, salt, and light cream to taste. Set aside the fried sauce.

   

9. 9 After the water in the pot boils, add a spoonful of salt and a spoonful of olive oil.

   

10. 10 Add the butterfly pasta, flip it a few times with chopsticks and cook for about 8 minutes.

    

11. 11 Add the cooked pasta to the stir-fried sauce and stir evenly.