Day lily, green vegetables and small hoof pig soup

Overview

How to cook Day lily, green vegetables and small hoof pig soup at home

Tags

• soups
• home cooking
• soup
• maternity
• autumn recipes
• lunch
• cooking wine
• daylily
• green vegetables
• little hooves
• msg
• salt

Ingredients

Steps

1. 1 Ingredients: Small hooves (washed and blanched), green vegetables (washed), day lily (soaked)

   

2. 2 Wash the soaked day lily and take it out for later use.

   

3. 3 Place the blanched hooves into the pressure cooker.

   

4. 4 Add appropriate amount of cooking wine.

   

5. 5 Add some water.

   

6. 6 Then, cover and cook over medium-low heat for 20 minutes and then turn off the heat.

   

7. 7 Simmer until there is no air and then open the lid.

   

8. 8 Then, add the washed green vegetables and day lily, stir and cook until the green vegetables are broken.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Add appropriate amount of MSG.

    

11. 11 Season and mix well and serve.