Avocado rice balls

Overview

I like eating avocado and its delicate and smooth taste. Whether it is served with toast, mixed with salad, or made into rice balls, I like it very much. What’s more, it’s high in protein, high in calories, and low in sugar!

Tags

• staple food
• home cooking
• children
• afternoon tea
• japanese food
• avocado
• horseradish
• rice
• seaweed
• sushi soy sauce
• white vinegar
• salt

Ingredients

Steps

1. 1 Add a little white vinegar and salt to the rice while it's still hot, and stir evenly.

   

2. 2 Prepare a piece of seaweed.

   

3. 3 Cut into finger-width strips.

   

4. 4 Put on disposable gloves, pour some oil on your palms to prevent sticking, and mash the rice into small balls.

   

5. 5 The size of the rice balls is determined by the size of the avocado.

   

6. 6 Cut the avocado in half with a knife and twist open.

   

7. 7 Cut the avocado into thin, even slices.

   

8. 8 Place the avocado on the rice ball and tie it with seaweed strips.

   

9. 9 Mix sushi soy sauce with horseradish and enjoy.