French Provence Stew Ratatouille (Ratatouille version)

Overview

How to cook French Provence Stew Ratatouille (Ratatouille version) at home

Tags

• private kitchen
• french cuisine
• celery
• eggplant
• italian tomato paste
• italian mixed spices
• olive oil
• onions
• zucchini green
• zucchini yellow
• carrot
• garlic
• green pepper
• medium tomato
• red onion

Ingredients

Steps

1. 1 Put the green peppers on the fire and roast them

2. 2 Dice celery and carrots

3. 3 Garlic minced

4. 4 Mix two-thirds of the garlic with Italian spices and olive oil to make a sauce

5. 5 After the green peppers are roasted, clean, peel and dice them

6. 6 Pour olive oil into the pot, add minced garlic, minced onion, diced carrots, celery and green pepper

7. 7 Pour in tomato paste and add bay leaves and cook

8. 8 Put it into a blender and make a paste

9. 9 Cut all main ingredients into equal thick slices

10. 10 Take a baking tray and spread the tomato paste on the bottom

11. 11 Arrange the main ingredients evenly and sprinkle with salt, black pepper, garlic sauce

12. 12 Wrap in tin foil

13. 13 Place in the oven at 200 degrees for one hour

14. 14 Take out of the pot

15. 15 The presentation is still different from that of Ratatouille