White jelly

Overview

Although the hot summer☀ is over, there is one dish that I can’t help but want to eat in winter❄. Today I’m sharing a simple and easy-to-make jelly. Q is elastic, tender and so delicious that you can’t stop eating😆

Tags

• cold dishes
• chili oil
• garlic
• pure pea flour
• vinegar
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare 32 grams of pure pea starch and 384 grams of water

   

2. 2 Take a container and dissolve the pea starch with water.

   

3. 3 Put 380 grams of water in the pot and bring to a boil over high heat.

   

4. 4 Pour the melted pea starch slowly into the boiling pot while stirring quickly. Be sure to mix quickly and evenly to avoid lumps.

   

5. 5 After mixing, pour into a container. Let cool before placing in the refrigerator.

   

6. 6 Take out the refrigerated jelly

   

7. 7 Cut into strips. You can cut it however you want😆

   

8. 8 Fry the garlic, add sesame seeds, soy sauce, vinegar, sugar and sesame oil.

   

9. 9 Pour the sauce over and serve on a plate