Tofu dumplings

Overview

How to cook Tofu dumplings at home

Have the materials in the picture ready.
Chop the mushrooms, water chestnuts, and ginger, add them to the minced meat, add an appropriate amount of salt, oyster sauce, and sesame oil, and stir evenly.
Shape into meatballs.
Crush the tofu with your hands, as shown in the picture.
Wrap the meatballs in tofu as shown.
Add oil to the pot and add the pinched tofu balls.
Fry until golden brown on both sides.
Pour half a bowl of water.
Simmer slowly over low heat.
Thinly thicken the gravy.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.