pocket sandwich

Overview

Yellow corn, orange carrots, green broccoli, red sausage and white salad dressing. Children eat vegetables that are softer, more colorful, and lightly seasoned. The taste is lighter and they can better taste the taste of the ingredients. The ingredients are rich and nutritious and more balanced.

Tags

• snacks
• children
• breakfast
• western food
• broccoli
• corn
• oil
• sausage
• white toast
• carrot
• salad dressing
• salt

Ingredients

Steps

1. 1 Cut the carrots into cubes, break off the corn kernels, and break the broccoli into small pieces

   

2. 2 Chop sausage into small pieces

   

3. 3 Heat a pan with a little oil, add the sausage first, then the carrots and broccoli, then the corn, add a small amount of salt and stir-fry until cooked

   

4. 4 After it cools down a bit, add the salad dressing

   

5. 5 Spread the vegetables on top of the white toast and cover with a piece of toast

   

6. 6 Just cover it with a mold, cut it into pieces, or bake it to make the surface crisper