Beer Duck

Overview

How to cook Beer Duck at home

Prepare materials
Cut the green and red pepper into small pieces, slice the ginger, and smash the garlic
Wash the duck and chop into small pieces
Put cold water into the pot, add cooking wine, ginger slices, blanch the water, remove and drain
Heat oil in a pan and sauté ginger and garlic
Add duck meat
Stir-fry constantly to dry out the water
Add light soy sauce, dark soy sauce and star anise powder, stir-fry until colored
Pour in the beer. A can of beer is 330ml, which is just right. No need to add water
Add rock sugar, bring to a boil over high heat, and simmer over low heat for 40 minutes
Then turn on high heat to collect the juice
When the juice is almost gone, add green and red peppers and continue to stir-fry over high heat to reduce the juice
Collect the juice until thick