Fried Chicken Pork Bamboo Shoots with Pickled Cabbage and Minced Pork

Overview

Ji Po Bamboo Shoots is the Hunan name for small fresh bamboo shoots as thick as a finger. You can only eat it in spring, it’s so delicious! Mixing bamboo shoots with sauerkraut and minced meat is super delicious!

Tags

• hot dishes
• home cooking
• preparing meals
• chicken pork bamboo shoots
• old soy sauce
• pork leg
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Super delicious.

   

2. 2 Heat the pan until red without adding any oil, stir-fry the chicken and bamboo shoots until dry and remove the moisture. Set aside.

   

3. 3 When the water comes to a boil, add the chicken and bamboo shoots to the boiling water. Take them out and soak them in cold water.

   

4. 4 Stir-fry the fatty meat into the meat filling.

   

5. 5 Add dark soy sauce and add red pepper and garlic.

   

6. 6 Add the chicken and bamboo shoots and stir-fry over high heat. Add appropriate amount of salt and mix well.

   

7. 7 Add sour and stir-fry over high heat.

   

8. 8 It’s good for bibimbap and noodles.