Rich caramel cupcakes

Overview

I made it just in time for today’s deadline, and after all the twists and turns, luckily it tastes good~

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• cake flour
• caramel sauce
• corn oil
• cream
• egg yolk
• sugar
• milk
• protein

Ingredients

Steps

1. 1 Prepare the ingredients, separate the eggs, and refrigerate the egg whites for later use

   

2. 2 Egg yolk + 20g sugar~

   

3. 3 +Corn oil 20g

   

4. 4 Milk 20g

   

5. 5 Add 45g of cake flour (55g of the original recipe is too much!! It will turn into dough)

   

6. 6 Mix slowly and set aside, do not stir in circles

   

7. 7 Beat egg white + a few drops of lemon juice, fish eye bubbles + 20g sugar, beat until fine bubbles + 20g sugar, beat at high speed

   

8. 8 As long as there are peaks and it doesn’t fall down

   

9. 9 Mix the egg white and egg yolk batter in batches, cut into cake batter and pour into the mold

   

10. 10 Bake in the middle rack of the oven at 170℃ for about 15 minutes

    

11. 11 Take out and cool

    

12. 12 Once it's cooled down, you can add your favorite cream and toppingsˉ﹃ˉI added dark caramel sauce. You should try it too~