Chili Sauce (Corrected Version)

Overview

This recipe was uploaded on September 22, 2013. Due to negligence, some seasonings were omitted, so I hereby correct it~~

Tags

• pickles with soy sauce
• preparing meals
• ginger
• golden sauce
• msg
• red chili pepper
• refined salt
• rice vinegar
• white sugar
• garlic

Ingredients

Steps

1. 1 Main ingredient: lamb's horn pepper

   

2. 2 taels of garlic, two small bowls

   

3. 3 Golden sauce, MSG, rice vinegar, white sugar and refined salt were not included in the film

   

4. 4 Crush the chili pepper with a food processor, add all the seasonings including garlic and ginger, and stir evenly

   

5. 5 Heat to boil and keep for a few minutes. I use a large spoon for sterilization, which is just the right amount for 5 kilograms

   

6. 6 Turn off the heat and let cool before serving

   

7. 7 Attached is the recipe written by my mother