Recipes tagged "Red chili pepper"
24 recipes found
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Stir-fried pork slices with sweet potatoes
Because of the change of seasons, everything tasted tasteless. Sweet potatoes were originally bought and eaten raw. After frying, it really tastes different, crispy, sweet and very flavorful. Sweet potato meat is white, tender, crisp, sweet and juicy and can be eaten raw; it tastes a bit like water chestnuts when eaten raw. It can also be fried and eaten with meat. Processed into kudzu powder, it has cooling and heat-removing effects. Sweet potatoes are rich in water, sugar, protein, carbohydrates, minerals, vitamins, etc., and have the effects of prolonging life and beautifying. It can heat, detoxify, smooth intestines, strengthen bowels, strengthen stomach and replenish qi, arteriosclerosis, lower blood pressure, anti-aging, and improve immunity, making your body healthier and healthier. Improve your health every day.
Hot dishes Home cooking -
Tips to make low-oil version of fish-flavored eggplant that is perfect for rice
Fish-flavored eggplant is familiar to many people and is one of the most popular classic dishes. This dish is on the menu of any small restaurant on the street, and it is also made at roadside stalls. When I was a child, in the summer and autumn, the vegetable garden was full of long and purple eggplants. I loved to pick the fresh eggplants with dewdrops and let my mother make fish-flavored eggplants for us. In fact, eggplant has high nutritional value. It has the functions of promoting body fluids and quenching thirst, scavenging free radicals in the human body, and preventing the occurrence of spots. However, eggplant is a vegetable that absorbs oil very much and is easily oxidized and discolored. Many friends often fail to make this classic dish at home. I couldn't make it before. Before I made it last weekend, I called my mother and asked her carefully about the steps. I wrote them all down in my gourmet guide. It turns out that when making fish-flavored eggplant, you need to master three tips to make a low-oil version of beautiful and delicious fish-flavored eggplant. First, soak the eggplant strips in water containing lemon juice or white vinegar for 5-10 minutes, then drain off the water. Second, add salt and marinate for 10 minutes to soften, then squeeze out the water. Third, squeeze out the water from the eggplant strips and add a little starch and mix well. As long as these three points are done well, the eggplant will not turn black easily and absorb very little oil. With the tips taught by my mother, I successfully made a private version of delicious fish-flavored eggplant, and both my husband and daughter were full of praise. Thanks to my mother for teaching me how to cook so many delicious foods. My mother taught me not only how to cook, but also how to be a good person. I cook these dishes for my children to pass on the love my mother gave me to my children, so that the warmth of mother's love and mother's taste can be passed down from generation to generation.
Hot dishes old man -
HAPPY DAY - Christmas rice cake - fancy stir-fried rice cake
How happy is Christmas~ A friend invites LEMON to go shopping at the mall! Every year, major shopping malls will stay up all night to seize the opportunity to promote and attract customers to spend ~ LEMON believes that the most exciting thing is the merchants! Money is pouring in. LEMON is a moonlighter and he will definitely not let it go. He maxes out his credit cards; this year will be no exception. Impulse is the devil! I bought a lot of useless things because of my enthusiasm; I kept them at home and slept there. LEMON repeats the same story; he still enjoys it. Women’s love for shopping is indeed unparalleled. I can’t imagine how much interesting consumption would be lost if there were no women in the world. Friends, you should do a good job of survey in advance; go to the mall to scan it first, and then you can calmly shop ~ It’s useless, she is hotter than LEMON! I was eager to leave, so I hurriedly ordered some HAPPY rice cakes~~~to create a Christmas atmosphere~ It’s not bad! In an emergency, fried rice cakes are a good choice.
pastries Home cooking -
Catching my husband’s stomach = egg stewed with peas and corn
The eldest son of the LEMON family; Diamond’s father; on the surface he is a good gentleman; but he always eats like a third-class person. In fact, the most difficult person to serve is the boss. BOSS always has his own theory about things he doesn't eat: what the body will reject and cannot absorb~Chili peppers, corn, and peas are the things BOSS dislikes the most~LEMON has a way to deal with them; this one is all the ingredients that BOSS doesn't like. Put them together, and the boss eats them with relish! Unexpectedly, he didn’t realize that it was the ingredient he hated the most on weekdays~ The sweetness of peas and corn, the spiciness of chili peppers, and the light fragrance of eggs; the salty, sweet and refreshing taste is very refreshing. This dish is super simple to make and easy to operate; it is also a smoke-free version of a quick dish, very suitable for chefs who are new to the kitchen!
Hot dishes Home cooking -
Cold Green Cucumber
Learn how to cook Cold Green Cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Jianghu Secrets - Quick Dishes - Skin-beautiful and slimming egg stew with shrimps, whitebait, peas and corn kernels
This is an upgraded version of Kuaishou dish~ Why not do what you like and add the ingredients that the boss likes. It is both nutritious and delicious, and it is also a super version for weight loss. It’s a quick and easy meal that’s very popular with the family! In daily life, it is difficult for us to achieve a balanced nutrition; especially for office workers, it is almost impossible. It's simply not possible. Unless you stay at home full-time, devote yourself wholeheartedly, and cook carefully, you can make your family breakfast like an emperor, lunch like a commoner, and dinner like a beggar. LEMON’s friends worry about what to eat every day. There are only so many ingredients, how can there be so many tricks? After getting LEMON's secrets, I hung out for a few days. It was so relaxing. It not only fed my husband's stomach, but also allowed me to take a break from the busy schedule. This dish is amazingly fast, ready in minutes! Including washing vegetables, garnishing vegetables, chopping vegetables and stir-frying. It’s really a fume-free version of fast food. It’s nutritious and balanced, and it’s a multi-pronged approach. Why not do it? For such a comfortable thing, just take action quickly! Hurry up and get going! This is good news for chefs with rough personalities. All the seasonings are prepared beforehand. The peas, corn, and shrimps have been blanched and half-cooked, and can be cooked directly in the pot. No more confusion due to lost things ~ What a wonderful thing!
Hot dishes Home cooking -
Spicy Bullfrog
The bullfrog meat is smooth and tender, and tastes delicious. Adding cucumber makes it even more delicious!
Hot dishes Home cooking -
The nostalgic version is a perfect match - the ultimate rice killer, stir-fried bacon with artemisia and artemisia
Every year, my mother would pickle some bacon and pair it with the wild wormwood I dug. It tasted particularly juicy and flavorful. Now digging wild vegetables is a return to nature. Among all the combinations of vegetables and bacon, the combination of artemisia and bacon has reached the highest level. Whenever my mother brings a plate of fried bacon with artemisia arborescens to the table, it is always the first to be destroyed. As a must-have final dish; it is also very popular with guests. The salty and soft bacon is cut into thin dices and fried until golden and translucent. It is sizzling with the aroma of meat and oil, and is accompanied by tender and green wormwood. Bacon can bring out the unique aroma of Artemisia arborescens even more. Put on a piece of bacon, it is salty, soft and slightly chewy, and add some artemisia arborescens, which is crispy and tender, fragrant and refreshing. Take one bite and your lips and teeth will be filled with fragrance. The aftertaste is long and the folk flavor is particularly prominent. I remember that when I was a child, I loved digging up wild wormwood. There is a period of about three months before and after the Qingming Festival every year when you can eat wild wormwood. The relatively short period is somewhat similar to eating spring tea. In late April of the lunar calendar, Artemisia arborescens is no longer crisp and tender. As the saying goes, Artemisia is in February and firewood is in March. I started eating Artemisia arborescens in February. It is white, tender and thick. Although it has a muddy smell, it is still a rare ingredient compared to the out-of-season vegetables on the dinner table in the cold spring. In the first half of the Qingming Festival, the young stems of wild Artemisia arborescens are unearthed. I don’t know if eating wild Artemisia arborescens is addictive. Anyway, if you don’t eat it for a few days, you will have a strong sense of taste. The roots of wild Artemisia arborescens are about the thickness of a ballpoint pen refill and are in the shape of knots, with some soil attached to them. Compared with the stems of Artemisia arborescens, the roots of Artemisia arborescens seem to have more starch content, taste more gluttonous, and have a subtle spicy aroma similar to Houttuynia cordata. I think this is the reason for addiction. Otherwise, how could a taste be so unforgettable? It increases appetite. When summer comes, Artemisia arborescens produced in greenhouses will continue to be on the market. Compared with wild Artemisia arborescens, the taste is far different. Every time, my mother plans it very well. When Artemisia arborescens is old and the bacon at home has been eaten, if you want to eat this delicacy, you will have to wait until next year. Perhaps it is this long wait of anticipation, memory, anticipation, and waiting for delicious food that makes people miss it more and more.
Home cooking Private kitchen -
Lemon Chicken Feet
This year there is a popular dish on the Internet - Lemon Chicken Feet. Sour, spicy and very delicious.
Home cooking Private kitchen -
Cold black fungus
Black fungus---the hero of human health, it has the effects of cleaning garbage in the blood and reducing the occurrence of cardiovascular diseases. Adding more black fungus to your daily diet can cleanse your stomach and eliminate toxins from your body. Cold black fungus has a crispy texture, moderate sourness and saltiness, and is perfect for hot summer days.
Cold dishes Vegetarian dishes -
Fried Pork Slices with Chili
Stir-fried pork with chili pepper is a dish that often appears in restaurants and ordinary people's homes. It is a great addition to meals.
Private kitchen Green pepper -
Steamed grass carp
It’s the 10-pound big grass carp sent by a friend. I eat fish in different ways every day, because the taste is different every time, so I can taste it fresh, and it’s not too greasy. I said, after eating this fish, my cooking skills will have improved a lot. Thanks again to Xiao Chen here. Do I have to record how we killed this big fish? Haha...
Hot dishes Home cooking -
Messy fish ~ Crucian carp in spicy sauce
Messy fish; it’s really messy and tastes messy~ It has an extremely spicy and refreshing taste. Friends who love spicy food have a recipe! The fish is first fried until it is brown, and the skin is crispy. Put it on the plate and wait. Quickly pour the cooked sauce on the fish and eat it while it is hot. The crispy skin of the crucian carp and the rich sauce are very delicious~ This messy fish is an excellent meal!
Hot dishes Home cooking -
Casserole with braised pork and quail eggs
Braised pork is delicious and nourishes the brain! Our great leader Chairman Mao’s favorite!
Hot dishes Light soy sauce -
Four seasons safe beans
The Spring Festival is coming soon, and the little chefs have to get busy. Xiaogu takes everyone into a new era of Spring Festival dishes. The dish we are going to introduce today is called Four Seasons Safe Beans. Peaceful seasons, peace is blessing. You may not be very familiar with green beans. But you must know her other name, sword bean. Served with Hormel's classic stir-fried bacon, which is fat and thin, tender and fragrant, it replaces the role of pork belly in traditional dishes. New New Year dishes and new ways to eat them.
Hot dishes Home cooking -
Chili Sauce (Corrected Version)
This recipe was uploaded on September 22, 2013. Due to negligence, some seasonings were omitted, so I hereby correct it~~
Pickles with soy sauce Preparing meals -
Parents’ love = Mom’s secret recipe = Moving the restaurant to a festive table = Sizzling fish fat
Dad’s ancestral home is Yantai, Shandong! He has the bold personality of a Shandong man and speaks without turning around. However, the Shandong man is still won over by his mother's southern delicacy. The two of them have been bickering about the languages of the north and the south all their lives. They can't understand the southern dialect. My father still speaks his hometown dialect. The local accent cannot be changed. In fact, LEMON finds that this is the joy of their life~ Mom will be happy every time she turns her back! It is also a way of expressing their love~ When I first came to the south, I was not used to eating fish and shrimp from the south. I always said that it had an earthy smell and was not as tall as the sea fish. My father liked to eat it and my mother made it. My father’s hobby is fishing. Every weekend, he would take me to the wild to fish, including soft-shell turtle, yellow bone fish, There are grass carp, fat-headed carp, and even eel. You can also catch shrimps when you put down the fence. Weekends are our family’s fish feast, and it is also my happiest outing. In fact, my father has been subtly influenced by my mother to become a southerner. When I was very young, my family always ate pasta, steamed buns, and steamed buns. Shandong pancakes, Shandong pancakes, hand-made noodles... I almost vomited after eating them == I prefer small stir-fry dishes, which are exquisite. Every year, my father goes back to his hometown in Shandong. Once, he actually said that sea fish is very fishy, and it is rare to see pasta on the dining table at home now. Let’s get back to the topic (finally = =), this sizzling fish fat is my mother’s waste. Now you can see the fish maw sold in the market. No one ate it before. My mother made full use of the fish maw. She used a lot of dried red pepper, millet pepper, fresh Chaotian pepper and aniseed to remove the fishy smell. The taste is spicy and delicious and has a long aftertaste. Every year during the Spring Festival, my mother would bring the accumulated and dried fish maws to the family banquet during the Spring Festival! LEMON doesn’t know why mom is so trendy~ Teppanyaki is the most popular food right now! There were no Korean dramas at that time. Now my family has purchased teppanyaki kitchenware for home use; it is more convenient. During the Spring Festival, the whole family can prepare delicious food according to their own tastes. The sizzling fish maw is particularly suitable for today's tastes and is very unique; it is very suitable for the festive atmosphere! Different from the traditional cooking method, sizzling fish maw is a visual and taste impact! It makes people feel like they have moved the restaurant to a festive dining table~ The New Year is coming, don’t remember your parents only during the festival; what parents need is their children’s silent thoughts, silent blessings and always caring hearts. The tree wants to be quiet but the wind does not stop, the child wants to be raised but cannot be loved, silently waiting for the coming of the Spring Festival; silently wishing parents long-term love, health and longevity! I wish everyone a happy Spring Festival and family reunion!
Hot dishes Seafood -
Cold kohlrabi
A light and refreshing dish perfect for summer!
Cold dishes Home cooking -
Braised soft-shelled turtle
Soft-shell turtle is rich in collagen, which is a good beauty product and a great tonic. It can be used for both stewing and stir-frying. The soup retains the original deliciousness of the soft-shelled turtle and is a delicacy that nourishes yin and nourishes the kidneys. The braised sauce is added with seasonings and stir-fried over high heat to create a delicious color and aroma, making people salivate. This famous dish is a must-have during festivals, funerals, weddings, etc. in Hunan, and it is mostly braised in brown sauce.
Hot dishes Big red pepper -
Stir-fried shredded pork
This dish was created by my sister. It is a favorite of both young and old in our family. It goes well with meals. I believe everyone will be hooked on it after eating it once.
Hot dishes Beauty Pepper -
An old friend who cares about health--Chicken breast braised with water chestnuts and peas
Everyone has a love for beauty~Beauty is born, but it is also shaped~Eating is an important shortcut to create a beautiful appearance. Isn’t there a saying that beauty comes from eating? Beauty is not just about having a pretty face; you also need to have a slim figure. To maintain a good body shape, you need to limit calories. It is best to consume less fat and meat, and eat chicken breast instead. Chicken breast has a very low fat content and contains a lot of vitamins. Chicken breast is one of the important sources of protein and phospholipids; the phospholipids and proteins contained in it play an important role in human growth and development, and are easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body, especially the elderly, children, pregnant women, patients, and the weak. What are you waiting for; act quickly~
Hot dishes Home cooking -
Hot and sour chicken
Learn how to cook Hot and sour chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised seabass
A braised dish that is indispensable in Shanghai home cooking, it is slightly drunk with aged wine grains and is salty and delicious. I saw the time-honored brand Baoding Braised Pork in the supermarket. Even though I bought it and tried it, I was already craving for that bite of braised pork in my memory. I went to the market early and bought fresh seabass. I followed the instructions on the bottle and paired it with chive oil that perfectly matched the taste. I made the simplest marinated seabass. After eating it, I highly recommend it.
Hot dishes Home cooking -
Stir-fried pork skin
Meat skin is rich in collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. In recent years, scientists have discovered that regular consumption of pig skin has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, and beautiful. Stir-fried pork skin with sharp pepper and two sky-high chili peppers, it is spicy and refreshing. The cooked pork skin is then dry-fried, which is fragrant but not greasy, and adds a strong texture. The old dish is made new, and the taste is very different.
Hot dishes Home cooking