Scrambled eggs with mushrooms
Overview
How to cook Scrambled eggs with mushrooms at home
Tags
Ingredients
Steps
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Eggs, beaten and split;
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Shiitake mushrooms, washed, stemmed and sliced;
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Heat the pan, add oil, pour in the egg liquid, and quickly spread it;
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Add the mushrooms and stir-fry;
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Add salt;
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Add light soy sauce and stir-fry;
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Stir to collect the juice;
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