Scallion oil noodles

Overview

Noodles mixed with scallion oil is a delicious and famous dish. As a specialty of the Jiangnan region, it is cooked noodles mixed with scallion oil and eaten together. It is simple but not simple.

Tags

• noodles
• fresh noodles
• green onions
• lard
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Sauté the green onions and shallots with lard over low heat

   

3. 3 When the onions are dry and fragrant, add two tablespoons of light soy sauce

   

4. 4 Boil the fresh noodles and remove them

   

5. 5 Stir the stir-fried scallion oil into the cooked noodles