Skillfully cooked frozen wontons
Overview
Today, I want to share with you how to cook frozen dumplings and wontons without thawing them and without them becoming mushy;
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Ingredients
Steps
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In the refrigerator, frozen wontons;
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Put cold water in a pot and add a little salt;
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Put the frozen wontons in;
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Freeze the wontons one at a time, no need to stir;
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The fire starts to burn, the cold water starts to foam, stir it with a spoon;
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Continue to boil, wait until the water boils, and then stir gently;
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When the wontons float to the top, they are ready to be taken out of the pan;
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A bowl of seaweed soup, a dish of vinegar, let’s eat~
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Come on~~~