Purple sweet potato and red dates "8" roll

Overview

Purple sweet potato is also called black potato. Its flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. It has high nutritional value and can be made into various delicacies.

Tags

• homemade ingredients
• all-purpose flour
• milk powder
• purple sweet potato
• seedless red dates
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Cut the purple sweet potato into small pieces, microwave on high for 3 minutes until cooked, and use a food processor to puree;

   

2. 2 Add flour, milk powder and sugar and mix well;

   

3. 3 Dissolve the yeast with warm water;

   

4. 4 Knead into smooth purple sweet potato dough and ferment at room temperature for 90 minutes;

   

5. 5 Wash the seedless red dates, soak them for 30 minutes, and use kitchen paper to absorb the surface moisture;

   

6. 6 Fermented purple sweet potato dough;

   

7. 7 Spread a layer of dry flour on the board, place the purple sweet potato dough and knead to deflate;

   

8. 8 After deflating, roll out the purple sweet potato dough into dough sheets;

   

9. 9 Cut into long strips;

   

10. 10 Take a noodle, put two red dates on it, and twist it into an "8" shape;

    

11. 11 The effect after wrapping into the word "8";

    

12. 12 After everything is done, put it in the pan and let it rise for 20 minutes;

    

13. 13 After it wakes up, the volume becomes larger;

    

14. 14 Heat over high heat, turn to medium heat and steam for 15 minutes, turn off the heat and simmer for 3 minutes;

    

15. 15 Remove from the pan and place on a drying rack.