Sauce-flavored tiger egg

Overview

I remember when I was little, my dad always loved to make tiger eggs for us to eat. Materials were relatively scarce at that time, so eating eggs also improved life. Dad loves food and always makes eggs into different dishes, so that we can also enjoy delicious food in that era. Tiger-skinned eggs are one of the memories left by my father. I also inherited my father’s love for food. Although he is not as good at cooking, I can still enjoy the good memories left by my father from the food.

Tags

• hot dishes
• bell pepper sauce
• doubanjiang
• egg
• garlic sprouts
• onions
• special grade soy sauce
• sweet noodle sauce

Ingredients

Steps

1. 1 Boil the eggs, peel them, and dry them with a dry cloth

   

2. 2 Pour 50% hot oil into the pan and fry until the surface is golden brown

   

3. 3 Then cut into quarters and fry the cut sides until golden brown.

   

4. 4 Put the bean paste. Pour the sweet noodle sauce, bell pepper, ginger and special soy sauce into a bowl, stir into a sauce and set aside

   

5. 5 Cut the onion into hob pieces and cut the garlic sprouts into sections,

   

6. 6 Put a little oil in the pot, add garlic sprouts and onions and stir-fry until fragrant

   

7. 7 Pour in the sauce and stir-fry

   

8. 8 Finally, put the fried eggs into

   

9. 9 Stir slightly and mix well