Braised Beef Tendon

Overview

How to cook Braised Beef Tendon at home

Wash the fresh beef tendons and marinate them with onions, ginger, star anise, and peppercorns, cooking wine, light soy sauce, and salt for a few hours to add flavor.
Prepare the pressure cooker, put the onions and ginger on the bottom, put the marinated beef tendons into the pot, and add water.
After boiling, remove the foam, add some salt, season initially, cover the electric pressure cooker and press the beef button.
Cook until it can be poked with chopsticks.
The finished product can be mixed, stir-fried, or cooked.
Finished product.