Steamed mushrooms with minced meat, quail eggs

Steamed mushrooms with minced meat, quail eggs

Overview

How to cook Steamed mushrooms with minced meat, quail eggs at home

Tags

Ingredients

Steps

  1. Remove the stems from the mushrooms and wash them.

    Steamed mushrooms with minced meat, quail eggs step 1

  2. Boil the water and blanch it.

    Steamed mushrooms with minced meat, quail eggs step 2

  3. Remove and drain.

    Steamed mushrooms with minced meat, quail eggs step 3

  4. Add two quail eggs, an appropriate amount of salt, a spoonful of light soy sauce, and a spoonful of starch to the minced meat.

    Steamed mushrooms with minced meat, quail eggs step 4

  5. A spoonful of water.

    Steamed mushrooms with minced meat, quail eggs step 5

  6. Add a little water to the onion and ginger to make a juice, add it to the minced meat and stir well.

    Steamed mushrooms with minced meat, quail eggs step 6

  7. Turn the mushrooms upside down, put the minced meat into the mushrooms, and make a small pit in the middle.

    Steamed mushrooms with minced meat, quail eggs step 7

  8. Crack the quail eggs into a small hole.

    Steamed mushrooms with minced meat, quail eggs step 8

  9. Place in a steamer and steam over high heat for 8-10 minutes.

    Steamed mushrooms with minced meat, quail eggs step 9

  10. After steaming, sprinkle with chopped green onion, cover the pot and simmer for two minutes. If the taste is too weak, add a little light soy sauce.

    Steamed mushrooms with minced meat, quail eggs step 10