Star light cheesecake

Overview

Twinkling and twinkling, the sky is filled with little stars... This is a shining star. It is made with a real star silicone mold. It is very beautiful. Silicone mold removal is also very easy. This light cheese is delicious and very delicate. The recipe is for an 8-inch portion. I made it for an egg.

Tags

• baking
• butter
• cornstarch 1
• cornstarch 2
• cream cheese
• egg
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Put cream cheese, light cream, milk, and butter in a milk pan, heat over low heat until completely melted,

   

2. 2 Add corn starch 1 and 50 grams of milk,

   

3. 3 Add 4 egg yolks, mix well,

   

4. 4 Beat egg whites with sugar,

   

5. 5 until the fish eyes are soaked, then add corn starch 2, mix well,

   

6. 6 Send to neutral,

   

7. 7 Mix 1/3 of the meringue and cheese paste, then pour them in together, and mix until even,

   

8. 8 Grease the silicone mold with butter and set aside,

   

9. 9 Pour the cheese paste into the mold,

   

10. 10 Oven at 180 degrees for 30 minutes, with water bath in the middle and lower layers, then turn to 150 degrees for 40 minutes. Observe the coloring in the middle. You can cover it with tin foil to prevent excessive coloring.

    

11. 11 After taking it out of the oven, let it cool before molding it.