Honey Pork Neck

Overview

Pork neck meat is also called trough meat. It is located on both sides of the pig neck. It is rare and precious, so it is called the Golden Six Liang. The meat fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It is refreshing and smooth when entering the throat, with moderate mouthfeel. Pork neck meat is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. After shopping last Sunday, I ate at a Hong Kong-style restaurant. I ordered charcoal-grilled pork neck. The meat was tender and delicious. The portion was small but cost several ten dollars. It is better to make it yourself to have enough food and clothing. Then learn to make it yourself! It tastes great!

Tags

• home cooking
• private kitchen
• oven dishes
• children
• old man
• summer recipes
• lunch
• barbecued pork sauce
• oyster sauce
• pork neck
• salt
• shallots

Ingredients

Steps

1. 1 Materials as shown.

   

2. 2 Marinate the cleaned pork neck with flattened shallots, barbecued pork sauce, oyster sauce, light soy sauce and salt.

   

3. 3 Place in refrigerator for 24 hours.

   

4. 4 Take it out of the refrigerator one hour in advance and drain the water. I don't have kitchen paper and can only put it on the steam rack.

   

5. 5 Mix honey with a little water.

   

6. 6 Place the pork on the grill and brush both sides with honey.

   

7. 7 Preheat the oven to 200 degrees, bake at 200 degrees for 25 minutes, take out the other side, brush a layer of honey, and bake for another 15 minutes.

   

8. 8 Let the roasted meat cool slightly and slice into slices.

   

9. 9 Slice and serve on a plate with sour plum sauce.