Boiled fish

Overview

How to cook Boiled fish at home

Take a carp, remove the scales and internal organs, be sure to remove the fishy lines, then clean it and set aside.
Today I ate one fish and two. I cut part of the fish body into small diagonal slices and cooked it in boiled water.
Use cooking wine, appropriate amount of egg white and salt to simmer the fish for at least half an hour.
I made my own black bean sprouts and blanched them with water.
After boiling water, add the simmered fish fillets, boil for 15 minutes and remove from the pot.
In another pot, fry the chili pepper oil, wait until the oil is 70% hot, then pour it on the fish.
Add a few cilantro to garnish, OK! ! Done.