Cold cucumber

Overview

The cucumber used today is a fresh cucumber with flowers. It is about the same thickness as chopsticks, has a green color and a crisp and tender texture. The flowers here are not picked off. You can add them to the dish with the flowers or stir-fry them. The finished product is very satisfying.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• gherkin
• msg
• refined salt
• sichuan pepper oil
• sweet vinegar
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Ingredients to prepare: cucumber

   

2. 2 Add refined salt to the water and soak the cucumbers for 10 minutes

   

3. 3 Wash, take out and drain the water

   

4. 4 Put refined salt in the drained cucumbers, and then "kill" the water

   

5. 5 Pour off the water, add refined salt, sesame oil, sweet vinegar, sugar, monosodium glutamate, and pepper oil again, mix well and season

   

6. 6 Refrigerate and marinate to taste and then eat