Yellow croaker

Overview

How to cook Yellow croaker at home

Wash the fish and cut it a few times, slice the garlic into slices, slice the green onion, and put the ginger in a bowl. Put the cooking wine, salt, sweet and sour, chili, and soy sauce together
Heat up some oil in the wok, fry the fish on both sides, add all the seasonings in the bowl, add water, bring to a boil over high heat and remove from the pan
Adjust the seasoning to your own taste