Oily fish stewed with tofu

Overview

How to cook Oily fish stewed with tofu at home

Tags

• hot dishes
• five spice powder
• garlic
• onions
• sea oily fish
• soybean sprouts
• tofu
• white vinegar
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients, remove guts and wash fish. Rinse the soybean sprouts several times.

   

2. 2 Fry bean sprouts in hot oil until half cooked, then serve. Add oil to the wok and sauté the onions and garlic until fragrant, add five-spice powder, add hot water and ginger slices, add fish and tofu. Bring to a boil and add salt. Add a small amount of vegetable chili.

   

3. 3 Add bean sprouts and continue simmering over high heat.

   

4. 4 Simmer until the soup is thick white, add a little white pepper. Pour sesame oil and take out the pan.