Quick Hot Noodle Soup
Overview
Sometimes there is no time to cook in the morning. This quick hot noodle soup is simple, delicious and very fast. It can be ready in just a few minutes.
Tags
Ingredients
Steps
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Wash spinach.
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Heat the corn oil in the pot, beat in the eggs, put the sliced ham slices into the pot, and fry slowly over medium heat.
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Fry until both sides are golden brown and the eggs are cooked through.
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Put salt, light soy sauce, sesame oil and a ladle of noodle soup in a bowl, mix well and set aside.
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Bring water to a boil and add noodles.
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Finally add spinach and blanch until cooked.
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Forgot to put the noodles in.
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Just put ham and eggs.
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Let's eat.