Guizhou classic dish——[Pot hoof flower in sour soup]

Overview

[Pork trotters in sour soup] Pig trotters rich in collagen are put into the sour soup. After stewing, the sour soup is completely immersed in the gelatin of the pig trotters. The pig trotters are soft and glutinous, melting in the mouth, and have a delicious sour taste. After eating enough pig trotters, rinse the vegetables, a perfect combination of meat and vegetables, and it can also lose weight.

Tags

• hot dishes
• hot pot
• children
• dinner with friends
• guizhou cuisine
• lunch
• edible oil
• garlic
• ginger oil
• guizhou red acid
• pig's trotters
• soybean sprouts
• ginger
• kidney beans
• tomatoes

Ingredients

Steps

1. 1 Wash the kidney beans one day in advance and soak them in water. Wash the pig trotters and chop them into small pieces;

   

2. 2 Cut the ginger into slices and dices, peel and dice the garlic, peel and chop the tomatoes, wash and drain the soybean sprouts and set aside;

   

3. 3 In a pot of cold water, add the pig's trotters and some ginger slices;

   

4. 4 After boiling over high heat, take out the pig's trotters;

   

5. 5 Wash the pig's trotters with warm water and drain them;

   

6. 6 Pour the dried pig's trotters and remaining ginger slices into the pressure cooker;

   

7. 7 Put the soaked kidney beans into the pressure cooker and add enough water;

   

8. 8 Cover the lid and cook over high heat;

   

9. 9 After the pressure cooker is filled with gas, turn to low heat and cook for 12 minutes;

   

10. 10 Turn off the heat and allow to cool naturally. After the pressure cooker is deflated, open the lid;

    

11. 11 Take another large enough pot, add a little oil, and sauté the ginger and garlic;

    

12. 12 After the ginger and garlic are sautéed, pour the red acid into the pot;

    

13. 13 After frying the red acid properly, pour the tomatoes into the pot;

    

14. 14 Stir-fry evenly, pour the pig's trotters and enough soup into the sour soup pot;

    

15. 15 After the fire boils, turn to low heat;

    

16. 16 Cover and cook for about 10 minutes until the flavor is fragrant;

    

17. 17 After cooking, uncover the pot and put the bean sprouts into the pot;

    

18. 18 After the bean sprouts are cooked, add salt and wood ginger oil.