Colorful dragon fruit diced fish

Overview

This dish is colorful and light in taste. It not only has the flavor of fish but also the fragrance of fruit. It is very refreshing

One piece of Longli fish, cut into cubes, add appropriate amount of salt, sugar, cooking wine, chicken essence, monosodium glutamate and starch to taste
Dice the carrots and blanch them in boiling water with the corn kernels and fresh broad beans
Cut the dragon fruit in half and scoop out the pulp inside
Fry the marinated diced fish in hot oil
When the diced fish turns white, add the blanched ingredients, add salt, cooking wine, chicken essence and other seasonings and stir-fry for a few times. Add some thin gravy and serve
Add the dragon fruit pulp to the fried diced fish and fill it into the dragon fruit shell