Stir-fried shredded pork with pickled vegetables and spring bamboo shoots

Stir-fried shredded pork with pickled vegetables and spring bamboo shoots

Overview

How to cook Stir-fried shredded pork with pickled vegetables and spring bamboo shoots at home

Tags

Ingredients

Steps

  1. Cut the tenderloin into shreds, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.

    Stir-fried shredded pork with pickled vegetables and spring bamboo shoots step 1

  2. Blanch the spring bamboo shoots and cut into shreds.

    Stir-fried shredded pork with pickled vegetables and spring bamboo shoots step 2

  3. Wash and squeeze out the water from the mustard pickles brought from relatives.

    Stir-fried shredded pork with pickled vegetables and spring bamboo shoots step 3

  4. Chop the pickles finely.

    Stir-fried shredded pork with pickled vegetables and spring bamboo shoots step 4

  5. Heat oil in a pan, add shredded pork and stir-fry until it changes color, then serve.

    Stir-fried shredded pork with pickled vegetables and spring bamboo shoots step 5

  6. Add additional oil to the pot, add shredded bamboo shoots and stir-fry.

    Stir-fried shredded pork with pickled vegetables and spring bamboo shoots step 6

  7. Add the pickles and stir-fry, add a little water and simmer for a few minutes.

    Stir-fried shredded pork with pickled vegetables and spring bamboo shoots step 7

  8. Add the fried shredded pork and scallions, and season with salt as appropriate.

    Stir-fried shredded pork with pickled vegetables and spring bamboo shoots step 8

  9. Serve out.

    Stir-fried shredded pork with pickled vegetables and spring bamboo shoots step 9