Super cute Kumamon toast

Overview

What the whole family, from my grandparents to my brothers, sisters and brothers, all love to eat is toast! Toast is a delicacy enjoyed by all ages. So I especially love baking bread for the whole family. The warmest picture is the family sitting together, eating the toast I made myself, watching TV, and constantly praising me for the delicious toast. I am so proud!

Tags

• baking
• children
• breakfast
• butter
• carrot slices
• cheese slices
• egg
• high gluten flour
• melted chocolate sauce
• sugar
• yeast
• dark chocolate
• milk
• salt

Ingredients

Steps

1. 1 Melt the dark chocolate over water and add milk to form a mixed liquid

   

2. 2 Put all the ingredients except butter into a bread pan. Wait until the dough becomes chewy, add butter, and then knead until it is complete.

   

3. 3 Put the kneaded dough into a warm and moist place for fermentation. When it has doubled in size, take it out, deflate it, round it and put it into a bear mold.

   

4. 4 Cover the toast mold and ferment for the second time until the mold is 7.8% full. Put it in the oven at 160 degrees and bake for 45 minutes.

   

5. 5 After baking, remove the lid and bear toast is ready!

   

6. 6 After the toast is cool, stand it up and slice it. Then decorate it with cheese slices, carrot slices, and melted chocolate sauce to make a Kumamon bear

   

7. 7 The cute Kumamon is here

   

8. 8 Let’s take a look at Zhang Mengmeng’s family photo!