Egg braised tofu

Overview

How to cook Egg braised tofu at home

Tags

• hot dishes
• chinese cabbage
• dried oysters
• egg
• fungus
• garlic
• light soy sauce
• onions
• pork
• scallops
• tofu
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Heat the pan, add oil, add onion, ginger and garlic and stir-fry until fragrant, then add the meat and stir-fry until fragrant

   

2. 2 Add a little light soy sauce

   

3. 3 Add carrots and fungus and stir-fry until fragrant

   

4. 4 Add tofu stir-fry

   

5. 5 Add the scallops and oysters soaked in advance with the soaking water

   

6. 6 Cover and simmer for a while

   

7. 7 When there is still a little soup, add the vegetables and simmer until cooked. The vegetables here are optional

   

8. 8 Beat 4 eggs

   

9. 9 The longer you beat the eggs, the more evenly you beat them and the better-looking result will be

   

10. 10 When the soup is almost gone, turn down the heat and pour in the eggs (use a spatula to spread the eggs evenly while pouring)

    

11. 11 When the eggs are almost a little solid, use a spatula to make a cross (make sure they are all the way to the end so they are easier to cook)

    

12. 12 Cook slowly over low heat

    

13. 13 If there is no more soup, use a small spoon to scoop some oil and pour it from the side like this

    

14. 14 When the eggs are almost solidified, turn off the heat (the rest of the dishes have already been simmered, so as long as the eggs are cooked), leave the lid half-closed. If the eggs are fully covered, they will become white and unsightly. Waiting for the family to come back for dinner